Breakfast at the Inn
Start your morning with........

Freshly ground and brewed Greenberry's Coffee
A Selection of Juices and Stash Teas
House Baked Pastries made from our own recipes
Fresh Seasonal Fruit

An example of the chef's choice of entrees........

Silver Thatch French Toast with Fresh Fruit or
Toasted Pecan Waffles or
Buttermilk Pancakes with seasonal fruit or
Eggs Benedict with Rosemary Biscuits and Country Ham or
One of Terri's Awesome Omelets

They may be served with Jim's house-made sausage,
Smithfield hickory smoked bacon, or country or city ham
Savory entrees may include Silver Thatch Herbed Potatoes,
Southern Cheese Grits, or Oven-baked Hash Browns

All of our syrups are homemade, or from France
All waffle and pancake batters are made from scratch with our own recipes
Herbs are selected from our own herb garden in season

With notice, we are happy to accommodate a restricted diet