dining

Silver Thatch Inn Sunday Brunch Menu

An 18% gratuity will be added to parties of 6 or more
Please, no separate checks
There is a $4 per person per plate sharing charge



Cheddar, Mushroom, Spinach and Tomato Omelette  $8.5
Served with cheddar cheese grits

Crab Benedict $12.5
English muffins topped with beefsteak tomato slices, gently poached eggs,
red pepper Hollandaise sauce and lump blue crab meat
served with potatoes O’Brien or cheese grits

Buttermilk Pancakes  $7.5
Made from our own recipe, served with housemade cider syrup or French blueberry syrup
Substitute genuine maple syrup   $2

Crispy Buttermilk Belgian Waffle $7.5
Made from our own recipe, served with housemade cider syrup or French blueberry syrup
Substitute genuine maple syrup   $2

Silver Thatch Benedict $12.5

Housemade rosemary biscuits topped with country ham, baby spinach,
gently poached eggs, and roasted red pepper Hollandaise sauce
Served with potatoes O’Brien

French Toast with Housemade Challah $9.5
Garnished with seasonal fruit, served with housemade cider syrup or French blueberry syrup
Substitute genuine maple syrup   $2

Bacon, Avocado, Tomato, and Fontina Panini $10.5
On sourdough bread with roasted garlic mayonnaise
Served with your choice of today’s soup or a house salad

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Sides
Two eggs, any style   $3.00

Housemade Sausage
or Smithfield Hickory Smoked Bacon   $2.50

Southern style Vermont cheddar cheese grits
or potatoes O’Brien   $2.50

Cup of housemade soup of the day   $4.00
Bowl   $6.00

Genuine Maple Syrup   $2.00

Drinks
Silver Thatch Grand Mimosa   $9.00

Stoli Bloody Mary or Mimosa   $6.50

Juices, Soda, Hot Chocolate, Stash Teas, Iced Tea   $2.00

Greenberry’s Sumatran Coffees   $2.00