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The Silver Thatch Inn has a full-service restaurant offering contemporary cuisine. Dinner is served Tuesday through Saturday evening to the public from 5:30 p.m. until 9:00 p.m. Sunday brunch is served from 11:30 a.m. to 2:00 p.m. Reservations are strongly suggested for dinner, as the restaurant may be filled in advance of your arrival. The Inn offers a special dining experience in its intimate candlelit dining rooms. Whenever possible, we work with local farmers to ensure only the finest, freshest produce reaches your table. All savory and sweet breads and fabulous desserts are housemade from scratch, as are all stocks and sauces. Holiday dining at the Inn is special.
An extensive selection of wines will complement your dining experience. Please click here to view our wine list. Each year since 1986, Silver Thatch Inn has received the coveted Wine Spectator Award of Excellence for its selection of fine domestic wines, as well as the Wine Enthusiast Award of Unique Distinction since its inception. The Inn also has a superb reserve list of wines of exceptional merit for your enjoyment.
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