Appetizers

Soup du Jour
Priced Daily

Crispy Cajun Frogs’ Legs
served with a Creole remoulade
$8.

Crayfish Cake
served over a Cajun red pepper sauce
$10.

Little Neck Clams With Homemade Capellini
served with a pistachio and pancetta clam sauce
$10.

Asparagus and Mushroom Tart
topped with crispy shallots
and a sour cream quenelle
$8.

Croque Monsieur Silver Thatch
a variation on the French classic
served with a honey dijon dipping sauce
$9.

Entrees

Fresh Fish of the Day
In addition to our regular preparation of fresh seafood,
we offer a daily fish which changes with market availability.
Ask your server for details.
Market Price

Grilled Vegetable “Lasagne” Stack
served over a fresh basil tomato sauce
with a Parmesan tuille
$19.

Mint Pesto Encrusted Lamb Chops
three double-cut lamb chops served with spring pea risotto
and herb marinated roasted tomato
$26.

Grilled Filet Mignon of Certified Angus Beef
with cognac and green peppercorn sauce
$34.

Grilled Salmon
served over a new potato salad with a cucumber yogurt sauce
$22.

Roasted Chicken Breast
filled with melted leeks and Smithfield country ham
served with potato “risotto”
$19.

Sautéed Veal Medallions
served with eggplant and roasted tomatoes
in a light tomato sauce
$25.