Appetizers


Eddie’s Famous Hearty Winter Soup du Jour
Priced Daily


Pan Fried Lentil and Winter Vegetable Cakes
served with a wonderful pear chutney
$7.


Thai Steamed Mussels
our signature appetizer is back
served in a broth of coconut milk, spicy red curry and lime
with a grilled crouton
$8.


Country Ham Encrusted Jumbo Scallops
served with a balsamic glaze over parsnip puree
$10.


Crispy Sweetbreads
served with spinach crostini,
mushroom brandy cream sauce
and a crisp apple salad
$10.
 

Entrees


Fresh Catch of the Day
we offer a daily fish which changes with market availability
please ask your server for details.
Market Price


Pan Seared Duck Breast
served with a wild mushroom ragout and creamy risotto
with a dried cherry demiglace
$26.


Prociutto Wrapped Pork Tenderloin
served with roasted root vegetables
and a bread salad with sherry vinaigrette
$25.


Braised Lamb Shank
served with creamy polenta, sauteed Brussel sprouts
and a julienne of sundried tomatoes
$27.


Housemade Butternut Squash Filled Ravioli
served with a local apple compote and candied pecans
$19.


Filet Mignon Of Certified Angus Beef
served with fresh horseradish cream
$32.