Appetizers

Oyster Stew Silver Thatch
with Smithfield bacon, leeks and potato crouton
$8.

Baked Raspberry and Brie
wrapped in walnut phyllo
served with a winter greens salad
$8.

Open-faced Teriyaki Glazed Duck Wonton
served on a warm oriental cabbage salad
with orange and tamarind dipping sauce
$9.

Potato Latke With Smoked Salmon
served with crème fraiche, salmon caviar, and chives
$10.

Fried Green Tomatoes
with green apple slaw and boursin cheese sauce
$8.


PRICE FIX MENU

Wine and Dine Menu
$35 Price Fix

Appetizer
Wine: 2006 Berringer Pinot Grigio
(Napa)

Pecan Encrusted Oysters
served over melted leeks
with country ham
and pomegranate syrup

Housemade Rabbit Sausage
served with dried plum chutney
on a toast point

Lemon Grass Shrimp Skewer
with blood orange salad

Salad
Wine: 2006 Kenwood White Zinfandel (Sonoma)

Endive, Blue Cheese, and Walnuts
with shallots and cranberry vinaigrette

Entree
Wine: 2005 White Hall Petit Verdot (Albemarle County)

Pan Roasted Duck Breast
with wild mushroom polenta
and roasted shallots in duck jus

Fresh Natural Veal Filled Ravioli
with tomato ragout
and shaved Parmesan

Rag Mountain Trout En Papiotte
with julienne snow peas
and sweet potatoes
in brown butter sauce

Entrees

Cornish Game Hen Roulade
with chorizo sausage and cornbread stuffing
over slow cooked black beans
$19.

Handmade Wild Mushroom Spätzle
served with cracked black pepper cream sauce,
shaved Parmesan, concassé tomatoes, and fresh parsley
$19.

Mint Pesto Encrusted Lamb Chops
three double-cut lamb chops served with spring pea risotto
and herb marinated roasted tomato
$26.

Grilled Filet Mignon of Certified Angus Beef
with cognac and green peppercorn sauce
$34.

Mussels with Potato Gnocchi
served with fennel and leeks and a light white wine cream sauce
$22.