Appetizers

Hearty Winter Soup Du Jour
ask your server for details


Pan Seared Scallops
served over a bed of creamy cabbage,
with julienned prosciutto
$10.

Slow Cooked Venison Stew with Cranberries
served in a vol au vent cup
with a rosemary-tomato beurre blanc
$9.

Savory Stuffed French Toast
a breakfast favorite converted to a delicious appetizer
stuffed with chevre and spinach
and served over a butternut squash bisque
$9.

Wine and Dine Menu

a three course dinner pairing an assortment
of Virginia wines with Chef Ed's selections

$45 Price Fix

Tax and an 18% gratuity will be added to all checks

Appetizers

Wine: 2007 White Hall, Pinot Gris (Albemarle County)

Oysters Rockefeller
a classic served with spinach, Parmesan cheese
and flavored breadcrumbs

French Melted Leek Flan
served with a chive beurre blanc

Wine: 2008 Montdomaine, Merlot (Albemarle County)

Savory Crepe Filled with Slow Cooked Pork Ragout
served with a sweet potato puree

Salad

Wine: 2008 Rappahannock Seyval Blanc (Huntley)

Fried Chevre and Spinach Salad
served with pickled red onion
and warm sherry bacon vinaigrette

Entrees

Wine: 2009 Jefferson Cabernet Franc (Albemarle County)

Braised Beef Sauerbraten
traditional German comfort food
served with red cabbage and spaetzle

Duck Leg Confit
served with sauteed wild mushrooms, creamy polenta
and Marsala sauce

Wine: 2008 Michael Shaps, Chardonnay
“Wild Meadow Vineyard” (Albemarle County)

Sauteed Shrimp
with concasse tomato, green onion, and boursin cream sauce
served over housemade potato gnocchi

 

Entrees

Pan Seared Salmon Filet
served over a potato and leek tart
and finished with a fabulous blood orange sauce
$22

Oven Roasted Breast of Chicken
served with a pistachio nut vegetable stuffing
and sauteed Brussel sprout petals
$21.

Housemade Spinach and Cheese Ravioli
served with shiitake mushrooms
and a flavorful sun-dried tomato cream sauce
$23.

Sauteed Pork Scallopini
tossed with Swiss chard
and accompanied by a roasted red pepper risotto
$23.

Grilled Certified Angus Filet Mignon
served with a traditional green peppercorn sauce
$34.



Dessert Selections

Warm Fallen Chocolate Souffle
dark chocolate cake and house made
roasted banana/rum ice cream
$7.5

Carrot Cake
with candied ginger cream cheese icing
$7.5

Ice Cream & Cookies
Silver Thatch signature triple chocolate cookies
& house made chocolate chip cherry ice cream
$6.5

Apple & Dried Cherry Turnovers
with house made toasted almond ice cream
$7.5