Appetizers
Light Flavorful Spring Soup du Jour
Priced Daily
Crawfish and Avocado Roll
with cilantro aioli
$9.
Asian Marinated Hanger Steak
served with sesame, cucumber,
and green onion slaw
in a traditional Chinese steamed bun
$8.
Housemade Spaghetti Infused With Asparagus
tossed with lemon beurre blanc, asiago cheese,
and concasse tomatoes
$8.
Green Tomato and Crab Cake Napoleon
served with a spicy Cajun remoulade
$10.
Stuffed Chesapeake Bay Clams
filled with toasted pearl cous cous,
pancetta, and peas
topped with toasted buttered breadcrumbs
$9.
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Entrees
Fresh Catch of the Day
we offer a daily fish
which changes with market availability
please ask your server for details.
Market Price
Chicken Wellington
filled with mushroom paté
served with a melange of spring vegetables
and an herbed veloute sauce
$22.
Baked Vegetarian Samosas
a traditional Indian treat
filled with curried potatoes and vegetables
accompanied by mango chutney
and cilantro mint raita
$19.
Grilled Certified Angus Beef Fillet
Mignon
with roasted cippolini demiglace
$33.
Prociutto Wrapped Pork Tenderloin
served with roasted beet and chevre tart
and accompanied by a watercress salad
and balsamic reduction
$25.
Barbeque Glazed Grilled Salmon
served with spring pea mash and new potato straws
$25.
Veal Marsala
a new twist on an old favorite
served with mushrooms and potato “risotto”
$27.
Dessert
$7.50
Vanilla Bean Creme Brulee
Country Buttermilk Lemon Cake
with Spring Berries
Mocha Chocolate Torte
with Espresso Anglaise
Apple & Dried Cherry Turnovers
with house made toasted almond ice cream
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