Appetizer
Wild Mushroom Ragout Filled Crepe
served with a thyme infused tomato beurre blanc

Soup
Brie Soup
garnished with toasted almonds

Salad
Butternut Squash Coleslaw
with toasted walnuts, dried cranberries
and honey goat cheese dressing

Entree
Turducken
a boneless turkey with corn bread and sausage stuffing, filled with a boneless duck with chestnut stuffing, filled with a boneless chicken with wild mushroom stuffing served with pan gravy and sweet potato puree,
sugar snap peas, creamed parsnips, and banana squash with a pear and cranberry sauce

Honey Glazed Fresh Ham
served with potatoes au gratin
and haricot verts almondine

Pan Seared Salmon Filet
served over a celeriac pomme puree
with sautéed spinach, leek fondue, and a Parmesan crisp

Dessert
Silver Thatch Dessert Sampler
a selection of miniature Silver Thatch desserts