Appetizer

Sultry Spice-Rubbed Pork Tenderloin
served with plantain mash and mole sauce

Soup

Sensuously Silky Tomato Soup
with shrimp and avocado salad garnish
and balsamic drizzle

Salad

Hedonistic Raspberry Baked Brie
with Toasted Almonds
with white balsamicVinaigrette
and winter greens
 



Entrees
 

Provocative Half of a Poached Maine Lobster
served housemade agnolotti and rich corn cream sauce

Lustful Sauteed Chicken Scallopini
served with housemade potato gnocchi,
Brussel sprouts petals,
jumbo lump Chesapeake blue crab,
and champagne beurre blanc sauce

Erotic Grilled Filet Mignon
of Certified Angus Beef
served with potatoes au gratin, asparagus,
and oysters Rockefeller
dressed with Hollandaise sauce